Quick Chocolate Cake

Something sweet and quick to make.

Ingredients :

• 4 large eggs
• 250 ml white sugar
• 250 ml Hot Chocolate powder
• 2 ml vanilla essence
• 250 ml self raising flour (or cake flour with 7 ml baking powder)
• 50 ml sunflower oil
• 125 ml boiling water

TOPPING :

• Caramel Treat and sweet sprinkles

Method :

1. Spray an empty 2 litre ice-cream tub with baking spray and fit a sheet of paper towel in the base.
2. In a 1.5 litre mixing bowl, whisk the eggs until fluffy and trebled in volume.
3. Beat in the sugar thoroughly.
4. Measure the chocolate powder, essence, flour and oil directly into the egg mixture and blend together until smooth.
5. Pour on the boiling water and mix until incorporated.
6. Pour mixture into the prepared ice-cream tub and microwave, elevated on a small upturned saucer, on 100% Power level or 5 minutes.
7. Turn out onto a cooling rack while it is still warm and peel away the paper towel.
8. Spread the cooled cake with icing, caramel treat, and sprinkle over any nuts or sweets you have on hand.