Put the flour onto a clean work surface and make a well in
the center. Dissolve the yeast in the water and pour the yeast
mixture into the well. Gradually start incorporating the yeast
mixture into the flour until a loose dough starts to form, then
add the honey and the butter. Lastly, add the salt and continue
to knead until the dough is soft, smooth, and elastic.
Cover the dough with a sheet of plastic wrap and let it rest for
about 10 minutes. Then form it into small balls, each weighing
about 1 3/4 ounces (50 g), using silicone molds if you wish.
Arrange the balls on a baking pan lined with parchment paper
and let them rise, covered with plastic wrap, for about an hour.
Bake at 350°F (180°C) for about 15 minutes.
If desired, before baking, drizzle a little honey over the rolls.