Corndogs

Corndogs Recipe

Ingredients :

• 1 cup yellow cornmeal
• 1 cup all purpose flour
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ cup white sugar
• 4 teaspoons baking powder
• 2 eggs
• 1 cup milk
• 1 quart vegetable oil for frying
• 8 frankfurters
• 8 wooden skewers

Directions :

1st step : in medium bowl, combine cornmeal,flour,salt, pepper,sugar and baking powder. Stir in egg and milk.

2nd step : preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter untill well coated.

3rd step : fry 2 or 3 corn dogs at a time until lightly browned, about 3 min. Drain on paper towels.