Coleslaw Recipe

Easy recipe for coleslaw

Ingredients :

• 8 cups finely chopped cabbage
• 1/4 cup shredded carrot
• 2 tablespoons minced onion
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 and a half tablespoons lemon juice
• 1 and a half tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

How to :

• make sure that cabbage and carrots are chopped up into very fine pieces
• combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth
• add cabbage, carrots, and onion, and mix well
• cover and refrigerate for at least 2 to 3 hours before serving